NEW ZEALAND/NATURE’S OMELETTE.
This recipe is an absolute cinch to follow.
First add a squeeze of lemon
a smidgen of Pohutukawa flowers saffron on the fried earth use the sun as the egg
a yellow red circumference
a pinch of black seed and a
tablespoon of light rain.
Sprinkle with parsley
allow nature’s blossom to
weave together like white bait
patties,the warm wind will assist the whisk
allow to cook slowly
flip over onto the pan dry earth.
For best result wait 30 seconds for a covering of
crimson blossom to fall
out of the sky then add
a light drizzle of summer seasoning.
Avie.
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